Amount of Potassium, K in Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) there is 166 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Oranges, raw, navels (Includes foods for USDA's Food Distribution Program).

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) are listed below.

Water 85.97 g 85.97%
Energy (calorie) 49 kcal
Energy (joule) 207 kJ
Protein 0.91 g 0.91%
Total lipid (fat) 0.15 g 0.15%
Ash 0.43 g 0.43%
Carbohydrate, by difference 12.54 g 12.54%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 8.5 g 8.5%
Sucrose 4.28 g 4.28%
Glucose (dextrose) 1.97 g 1.97%
Fructose 2.25 g 2.25%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 43 mg 0.04%
Iron, Fe 0.13 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 23 mg 0.02%

Nutrients in Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)